Would it taste as good? Would my dad still like it? Well, as it turns out, this is not just a thought experiment—Dr Pepper beef jerky has escaped from the mad food science lab in our collective ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Mary Berry bashes the steak for her beef stir-fry before cooking ... in a large non-stick frying pan. Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side ...

Although beef jerky and meat sticks prompt an "ick" from ... Pacific Gold is sweeter than most and has a distinct black-pepper flavor. Market Pantry Original has fairly complex and intense flavors ...

It has a low fat content, which is ideal for making jerky, and it holds onto the flavors of your marinade quite nicely. This particular marinade is like a deep, savory barbecue sauce. It is nicely ...

for a peppered beef jerky. (Personally, I’d be all over a mix of smoked serrano with a bit of Smoked Paprika, just to really ...

cracked black pepper and cornflour in a bowl. Add the beef slices and stir well to coat the beef in the marinade. Cover and set aside in the fridge to marinate for at least 30 minutes. At the end ...

If necessity is the mother of invention, we certainly have her to thank for the savory snack that is beef jerky. The term ... your flavors and complete your marinade. Worcestershire and soy ...

Depending on how much of your venison you intend to make into jerky, the preparation time can be range from 30-60 minutes or ...

The snack sticks come in eight flavors, including teriyaki, peppered bacon ... a chewy jerky made from Angus beef prepared in a soy sauce marinade. The smoky aroma hits as soon as you open the ...