This pepper steak stir fry with thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick ...

If you're looking for a quick and healthy meal, my Japanese Vegetable Stir Fry is exactly what you need! This vibrant dish is ...

Add the snap peas, carrots, red pepper, red onion, yellow squash, zucchini and scallions and season with salt and pepper. Stir-fry the vegetables over high heat until lightly browned in spots but ...

The Chinese American stir-fry dish, pepper steak, ... Be sure to chop all of your vegetables before you start cooking, since time at the stove is hot and fast with this easy recipe.

1 pepper (any colour, or use a mix), ... Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch.

Miso glazed vegetables are a savory-sweet delight! To make them, combine two tablespoons of miso paste with tablespoon each ...

2. For the shishito peppers, rinse and pat dry. Add the sesame oil to a medium skillet (10-inch) and set the pan over medium heat. When hot, add the peppers and salt and toss well to coat.

The stir-frying is easy: A couple of minutes on high heat is all you need to sear the steak, plus enough fire under the wok or skillet to blister onions and the peppers’ delicate skins. (Look ...

Timing is everything when it comes to adding pickled vegetables in your stir-fry dishes. For the best texture and flavor, ...