There are many reasons to keep your pantry stocked with canned Anaheim peppers, namely the countless crave-able recipes that you can add them to ... tomato slices, chopped onions, sweet relish, yellow ...

An American recipe of chilli ... a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties. 4. 4. Chill well ...

Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...

Move over canned cranberry sauce. This bright, fresh, zippy relish comes together almost as fast as you can open a can and tastes infinitely better.

Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...

Fresh thyme is lightly floral while fresh ground pepper adds kick to this creamy summer casserole. We love the taste of dill ...

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

My aunty Dianne loves to pickle, and chutney, and jam, and relish, and sauce, and even drizzle! Describing it as “the ultimate hobby,” her preserves are a reflection of the garden’s seasonal ...

In a bowl large enough to hold all the wings, combine salt and pepper. Add wings and toss to ... for at least two hours and up to 24. Make the relish: Purée all ingredients except scallion ...