An American recipe of chilli ... a roasted red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties. 4. 4. Chill well ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Add the vinegar and sugar and bring to the boil. Simmer for 30 minutes and season with the salt and freshly ground black pepper. The relish should be the consistency of jam. Stir in the capers and ...
Cook for another five minutes and then add the lemon juice. Bring to a boil and add the black pepper. Follow with the thick plain yoghurt. Cover with the tight lid and let it cook for another 10 ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...