An American recipe of chilli burgers. A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with ...
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...
Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...
which is why lemon-pepper spice blend is ubiquitous in grocery stores. But in this simple recipe, we opt for fresh lemon and cracked pepper versus the dried premade seasoning — giving it more ...
Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...