One thing that sets this recipe apart is Eileen Clarke’s suggestion to make the jerky with ground meat rather than slices.

And the flavor is reminiscent of small-batch jerky with great beef taste, hints of mesquite smoke and black pepper ... Test ...

Beef isn't the only type of meat that can be turned into excellent jerky. Turkey is a strong jerky candidate, but you have to ...

Chilihead and author Michael Hultquist, has created 95 recipes for spicy jerkies, hot sauces, fruit leathers and more. London broil is one of my go-to meats for jerky. It has a low fat content ...

and it just launched a beef jerky that gets its spicy, tangy kick from Tajin Clasico seasoning (with a mix of mild chile peppers, lime and sea salt). This is tender, smoky jerky with a bright red ...

Sulhee Jessica Woo, author of a new cookbook, "Let's Make Some Lunch," shares healthy, fun and creative meals that can be ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find the best one.

Did you know that those delicious mushrooms you just enjoyed are not technically a plant? Although they are usually ...

Dietitians share their favorite healthy, Whole30-compliant snacks, like eggs, olives, meat bars, plantains, dried coconut, ...

Her debut cookbook is a collection of 150 globally inspired, kid-approved recipes ... Throw in beef jerky, pistachios or hard-boiled eggs for protein; raw pepper slices, edamame or kimchi for ...