Toss with pepitas and continue roasting until beans are dry, split, and crispy and pepitas are golden brown, 7 to 10 minutes more. Let cool completely, about 15 minutes. Refrigerate in airtight ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. It’s easy to overthink things in the kitchen. It’s easy to fall into ...

Pepitas, also known as hulless pumpkin seeds, are a tasty and nutritious snack option gaining popularity for their health benefits and versatility. These green seeds are found inside the hulls of ...

Unparalleled in its ability to mimic the texture of meat, jackfruit is the plant-based "meat" you didn't know existed. From ...

Meanwhile, toss pepitas with half of turmeric oil, cilantro leaves and stems, red onion, chile, garam masala, and 1/4 teaspoon salt. 5. Spread yogurt onto a platter, scatter roasted squash on top ...