Season with salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes approx. Peel the casing off the chorizo or Kabanossi sausage if ...
Season with salt and pepper ... cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture.
This is a recipe for a delicious (although not cheap), rich and intensely flavoured pasta sauce. It's best served with penne ... Throw in the peppers cut into matchstick strips and put the ...
Cook the pasta according to the packet instructions ... Season with a pinch of salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce, about 5 ...
This is an easy and useful one-pot meal. This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages, and this recipe combines both. This recipe is adapted from a recipe I ...
Try to go for yellow or orange peppers as they are ... you can use any miniature pasta shapes – such as ditalini (small ditali) or pennette (small penne) – for an artier take on the dish.
italian seasoning and a large pinch of salt and pepper in a bowl. Add penne to the boiling water and cook 6 minutes, until still firm in the center. Drain and set aside. Step 6: In a large bowl ...