Season with salt, freshly ground pepper and sugar. Cook until the tomatoes have just begun to soften into a sauce, about 5 minutes approx. Peel the casing off the chorizo or Kabanossi sausage if ...

It's best served with penne, but any pasta will do. The sauce is also excellent poured over spicy Italian sausages ... Throw in the peppers cut into matchstick strips and put the lid on your ...

Season with salt and pepper ... cook the penne in a pan of salted boiling water according to the packet instructions. Once cooked, drain and pour into the pan with the sausage and tomato mixture.

Ingredients are needed to make this penne pasta, which is made with sausage, tomatoes, and potatoes. Penne pasta – is one of ...

you can buy a jar of roasted red peppers," Hahn explains. Then head to the dry goods area and pick up some marinara sauce, ...

Loaded with cheese, you can even toss in some smoked salmon or sausages for some added flavour ... and continue stirring until the sauce thickens. 3. 3. Add salt and pepper and mix well. Switch off ...

This is an easy and useful one-pot meal. This is a favourite recipe with my sons, who love pasta in cheese sauce and sausages, and this recipe combines both. This recipe is adapted from a recipe I ...

Try to go for yellow or orange peppers as ... If you don’t fancy spaghetti you can use any miniature pasta shapes – such as ditalini (small ditali) or pennette (small penne) – for an artier ...

You could also use other types of pasta, such as rotini or penne ... with salt and pepper, and toss everything together to ...

Pasta comes in a variety of shapes and forms, and today we make Penne pasta. Penne is an extruded ... Add the tomato paste, and season with some salt and pepper. Add in the boiled pasta and ...