In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...

A maple and pecan tart is always a favourite. Maple syrup adds a dark richness and works beautifully with the texture of the nuts and pastry. Again, this can be made ahead of time and either ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Karo most likely wasn't the first to use corn syrup to make pecan pie, with Anastopoulo noting that a pecan pie recipe using Karo had ... Other options include agave, honey, or maple syrup. Another ...

Sweet, gooey and good: Everyone who tested these maple pecan bars ... The ingredients you use make the difference between ho-hum and a knock-out with these cookies. Maple syrup is the first ...

So this week, Garten posted the recipe for her maple pecan ... A post shared by Ina Garten (@inagarten) Garten's maple pecan pie requires light corn syrup, "good" honey, pure maple syrup, unsalted ...

One editor said, “I immediately smelled the bourbon and pecan pie — it tastes like it, too! Delicious.” The Pappy & Company Bourbon Barrel-Aged Maple Syrup, produced by the great ...

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe ... The maple and honey were ...

In a small bowl, whisk together the flour, baking powder, and pumpkin pie spice and set aside. In a mixing bowl, add the remaining ingredients and cream together until smooth. Gently fold through ...