In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

The classic pecan pie requires corn syrup but this version of the pie uses maple syrup and brown sugar. The vanilla and butter enhance the flavor of the pecans. Enjoy ...

Arrange the remaining pecan halves evenly in the pastry case and carefully pour over the syrup mixture. Place into the preheated oven and bake for 40-50 minutes - the pie will be golden-brown ...

Pecan pie? Enter this pecan pie cheesecake ... Second, you’ll need steam to keep your cheesecake nice and moist. Some recipes use a water bath, where the cheesecake pan actually sits in a ...

It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty.

These pecan pie bars have all the flavors of pecan pie but can be made in a snap. The base is a delicious shortbread cookie ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

So this week, Garten posted the recipe for her maple pecan pie, which she revealed can be prepped in just 10 minutes. "I may be making a micro Thanksgiving this year, but you can never have too ...

caramelized pecan streusel with hints of maple-y brown sugar, enhancing the taste of fall in every bite. This bourbon pumpkin pie brings all the seasonal sweet and cozy ingredients together for a ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...