The recipe for this pie — and many other historic baked goods — can be found in Anne Byrn’s “Baking in the American South.” ...

In small bowl, mix butter, brown sugar, maple syrup, vanilla, salt, egg, and chopped nuts together. Microwave one to 1 ½ ...

It's everything you expect from pecan pie. Top with a dollop of whipped cream for a fantastic slice of pie. ...

The Pioneer Woman isn't afraid to ruffle a few feathers when it comes to pecan pie and her tip for the perfect recipe is ...

It isn't the holidays without a pecan pie on the table and this recipe is a yummy one. The filling is sweet and nutty.

The Pioneer Woman makes a pretty classic pecan pie, complete with sugar, brown sugar, and corn syrup. Both the crust and filling require salted butter. Her recipe requires a cup of pecans ...

It has everything you expect from cheesecake like a golden graham cracker crust and luscious cream cheese filling with the added gooey, buttery pecan pie topping. The base of the pecan topping is ...

For Rossi Anastopoulo, pie is more than just a crust and a filling. It’s a flaky, buttery, and sometimes even sticky lens ...

Thanksgiving isn’t Thanksgiving without the pie! Turkey, stuffing, and cranberry sauce might be well and good, but if you don ...

Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with ...

These pecan pie poppers, with a higher crust-to-filling ratio, offer the perfect bite, spiked with bourbon to both cut through and complement the sweetness. Recipes published by Food & Wine are ...