These pecan pie bars have a buttery crust, gooey pecan topping, and all the flavor of pecan pie in a simple dessert.

I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake. Pecan ...

With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on schedule. And if baking isn't your forte, you'll love this simple ...

Pecans aren’t just a snack but they’re a star ingredient waiting to shine in all kinds of dishes. From their rich, buttery ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Now you don't have to choose between slices of pecan pie or cheesecake—this dessert has both! It makes a ...

Spray and line a 8X8 baking dish with parchment paper. Mix all the crust ingredients together and pat into pan. Bake at 350 for 10-15 minutes and set aside. Using electric mixer, mix all the ...

Fall comfort foods have a way of making people stop mid-bite and say, “This is exactly what I needed.” They bring warmth to ...

Pecan pie is a staple on holiday dessert tables throughout the U.S., but Southerners know that the very best pecans are grown right in our own backyards (sometimes literally). From Texas to Georgia, ...

¾ cup pumpkin puree (about ½ of a 15-ounce can) To make crust, stir together graham cracker crumbs, sugar, butter and cinnamon; press mixture onto bottom and up sides of a 9-inch spring form pan. Bake ...