Rice and peas, a beloved staple of Jamaican cuisine ... It’s a simple, delicious side dish. It’s a relatively easy dish to prepare, but packs a deep, complex flavor profile.
but feel free to cut off the stem end and remove the string from the side to ensure your finished dish doesn't contain any fibrous bits, especially if the sugar snap peas are to be eaten raw.
People typically boil black-eyed peas for use in recipes or as standalone side dishes. Black-eyed peas are famous for being an important ingredient in "Hoppin' John," a popular Southern American ...
Select fresh peas with bright green pods that are firm and plump. Peas don't need fussy preparation when they're in season. Boil them briefly until just tender, add a knob of butter and season ...
Green peas are extremely versatile in the kitchen. They can be added cooked or raw to any casserole, stir-fry, sauté, rice or noodle dish, soup, or salad. Cooking times vary greatly depending on when ...
Heat the oil in a frying pan and fry the onion until translucent. Add the rice, stir well to coat in the oil. Add the coconut milk and enough water to cover the rice by 1.5cm/⅝in. Add the kidney ...