The following recipe is from www.recipe.com.Asian Pear and Lychee Strudel—-2 each phyllo dough sheets1/4 cup butter, melted1/3 cup coconut, shredded and toasted2 cups lychee nuts, seeded and ...

Baklava recipes often have leftover, torn scraps of phyllo dough, so this baklava pie or tart recipe is the perfect dessert ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

Out of the best cheeses to cook in an air fryer, brie is a great option because it makes the baked appetizer in much less ...

No matter how many cookie recipes you have under your belt ... Morone recommends against it. "The pears add a lot of moisture ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

The recipe below uses the same “folding” technique, with a savoury filling of onion, herbs, Brie cheese and apple or pear. Phyllo pastry is available in the freezer section of grocery stores.