The following recipe is from www.recipe.com.Asian Pear and Lychee Strudel—-2 each phyllo dough sheets1/4 cup butter, melted1/3 cup coconut, shredded and toasted2 cups lychee nuts, seeded and ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

Baked brie must be baked and the go-to appliance to get it done is typically the conventional oven in your home kitchen. It's ...

Add the pears, then cover the pan with a lid and reduce the heat until the mixture is gently simmering. Simmer for 10-15 minutes, or until the pears are tender. Remove the pears from the poaching ...

Pears are normally sold hard as they bruise easily. They will ripen in a few days at room temperature, but turn woolly if over-ripe. Pears are served cooked or raw, but in either case toss in a ...

The recipe below uses the same “folding” technique, with a savoury filling of onion, herbs, Brie cheese and apple or pear. Phyllo pastry is available in the freezer section of grocery stores.

After peeling the fruit, you can leave the core in and proceed with preparing your desired recipe. (Read how pears are considered one of the healthiest fruits to incorporate into your regular diet.) ...

Let the dough rise until puffed, about 20 minutes. Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil ...