Taking care not to burn your hands, arrange pear slices in pan, slightly overlapping, in concentric circles. (You may not need all the pears.) Return skillet to medium heat and cook for 5 minutes.

Discover how to make a stunning 5-ingredient Peach and Pear Tarte Tatin in this easy tutorial! This delightful dessert features caramelized fruit and a flaky crust, perfect for impressing your ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... in this seasonal tarte Tatin. Caramelized ginger-infused quince fruits ...

Lauren V. Allen/Bodega Bakes Pie—whether it’s pumpkin, pecan or apple—is always invited to the holiday feast, but it’s not ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...

Alternatively, make the tarte the day before and reheat as above. Braeburn, Cox’s Orange Pippin, Captain Kidd, Crimson Cox, Tydeman’s Early Worcester and Adams Pearmain would all work well in ...

Keeping inside the scoring line you just made, arrange the pear slices in one layer on top ... Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 ...

From cider cake to tarte Tatin, these are our favorite ways to ... Enhanced with pops of candied ginger and warm cinnamon, it's a fabulous dessert to take to a party. Bonus: It can easily be ...

Put a plate over the top of the saucepan and flip the tart on to a serving plate. (Watch out - this is a rather tricky operation because the hot caramel and juice can ooze out). Reshape the tart ...

The addition of salt is the only way in which caramel can be improved in our humble opinion, with Sue’s recipe for salted honey, pear and chocolate tarte tatin promising to be the perfect end to ...

Wearing oven gloves, hold the top of the plate and the bottom of the pan and firmly flip the tarte tatin onto the plate. Lift the pan away and the tarte should have come off cleanly onto the plate.