Every cook should serve an apple or pear tarte tatin from time to time – served warm with ice-cream, there's little to surpass the contrasting temperatures and textures, not to mention the ...

If you have trepidations about piecrust, let this tarte tatin ease your mind. From France, tarte tatin is a simple upside-down caramelized fruit tart. No matter what you do, however it slumps and ...

If you have trepidations about piecrust, let this tarte tatin ease your mind. From France, tarte tatin is a simple upside-down caramelized fruit tart. No matter what you do, however it slumps and ...

Whether it's a casual gathering around the table or a festive dinner party with candlelight, baked fruit desserts make a statement at the end of the meal. They sustain the momentum rather than ...

Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

1 cup all-purpose flour. 1/4 teaspoon salt. 1 tablespoon granulated sugar. 1/2 cup unsalted butter, cubed. 2 tablespoons water. 1 tablespoon lemon juice ...

Before now, I had never made a tarte tatin. It sounded just plain scary — flipping a pan over so that the fruit ends up on top and the crust Pear Tarte Tatin easy and satisfying with store ...

Meanwhile, melt the butter in a 20–22 cm (base measurement) heavy-based frypan over medium-high heat. Sprinkle with the sugar and then arrange the pears, cut-side up, in the pan, cutting some of ...