When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

Well, you must be in the pie recipe section of your cookbook, right? Not so fast! Maybe you're dreaming of a tart instead. If ...

Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth the filling. Sit the pears on the filling and gently ...

The chocolate pastry cream in the filling for this pie is straightforward ... Topped with red and white wine-poached pears, this stunning Pear and Frangipane Tart tastes as impressive as it ...

Tip into the prepared pastry case. Arrange the pear slices on top of the tart and scatter over the flaked almonds. Bake in the oven for 40–45 minutes, until pale golden brown and the filling is set.

The “Great British Baking Show,” which returns for a new season this fall, is known for its themed episodes such as “Pastry ... between the pear slices, then bake the tart on the hot baking ...

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

Try stopping at just one slice. There’s a lot that happens when a sweet tart is served up: the beauty of spoon sinking into the top through to the yielding, custardy middle, and the sweet resistance ...

Explore our finest Thanksgiving desserts including apple ice cream sandwiches, boozy pecan pie, and pear tarte Tatin ... caramel under a bed of frozen puff pastry. Don't miss it.

Pair it with an apple- and pear-scented white wine ... This free-form apple tart from pastry chef Claudia Fleming features a maple syrup-apple filling, a walnut-studded streusel topping, and ...

doesn't need a special pan to be considered a tart. The dough is just folded over the edges a bit to ensure the filling is encased. There are plenty of puff pastry recipes that don't need a pan ...