Spread the apricot jam on the base of the cooled pastry case. Spread the frangipane mixture over the apricot jam. Use a pallet knife to smooth the filling. Sit the pears on the filling and gently ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Lift the sliced pears intact and arrange them around the tart on the frangipane, pointed ends towards the centre. Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart ...

Preheat the oven to 200C/180C Fan/Gas 6. Generously grease a shallow ovenproof dish, about 28cm/11in in diameter. Arrange the brioche in the dish to cover the base, filling in all the gaps, but do ...

If you're a fan of a frangipane tart, you'll definitely love this pear flan Bourdaloue recipe. Originally named after a pastry chef who worked at a patisserie in Paris in the 9th arrondissement, this ...

Be creative and put your flair into this apple tart. Essentially, frangipane is an almond filling, almost like a thick cream.

Scatter half the chocolate mixture over the frangipane and top with the pears. Scatter the remaining chocolate mixture between the pear slices, then bake the tart on the hot baking sheet for 45 ...

Bursting with fall flavors, this Savory Pear Tart is made with a cornmeal crust and can be served warm or at room temperature. (Ashley Moyna Schwickert/For the Minnesota Star Tribune) ...

All starters come with a demi baguette. Côte at Home also offers a selection of festive desserts - Pear & Almond Frangipane ...

Côte at Home also offers a selection of festive desserts: Pear & Almond Frangipane Tart with winter berry coulis (£8.95) Brandy Butter Madeleines with whipped brandy butter (£8.95) Bûche de ...