Try these falafel and pear lettuce wraps for a unique vegan twist on the beloved Middle Eastern meal for lunch this week.

For those who aren’t allergic, peanut butter can be a good source of protein and healthy fat. But it’s high in calories, and some brands contain unhealthy ingredients. Natural peanut butter ...

Indulge in our gooey, rich, chocolatey pud. It's budget-friendly, and just as good for a Friday night treat as it is for a ...

These easy 5-minute breakfast recipes like mug scrambled eggs and berry toast, are perfect for busy morning when you need a ...

Improve your gut health (and your overall health, too) in this 30-day meal plan for beginners. Reviewed by Dietitian Jessica ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

But which pear should you pick for which purpose? Varieties like Comice will soften into lush fruits that dribble juice down your arm while you’re eating them. Pears like Anjou and Bosc ...

Fall is a great time to enjoy desserts of the season, whether it involves pumpkin, pear or apple flavors. There are plenty of ...

Stephanie Hill is a freelance writer and a teacher at St. Joseph Catholic School in Huntington. She is also a lifelong ...

Try a seasonal twist on hummus by blending in pumpkin puree and fall spices such as cumin and paprika. Serve with seed-based ...

One of Molly’s personal favorites is this Pear & Ricotta Tartine with Maple Pecan Butter by Chef Ryan Conn. And, in honor of Chef Ryan, use promo code CHEFRYAN for 10% off through Oct.