The authentic Canadian version of Canadian bacon, also called peameal bacon, is wet-cured as opposed to the dry-cured American-Canadian variety. It's also typically coated in cornmeal to extend ...

Other accolades include being named one of the top burgers by Canadian Living and even Heinz Ketchup. The best burger of the ...

This simple yet delicious sandwich, featuring thickly cut peameal bacon and mustard packed into a soft bun, is a local speciality in Toronto, Ontario. From 1874 to 1927, the city was home to the ...

This superior method for making bacon is great for large batches and leaves you with very little mess to clean up. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's ...

As we gear up for the holidays and an intense hosting season, it may be worth adding some fresh cookbooks to your repertoire.

This was the unequivocal view of Nathaniel Bacon, a young, wealthy Englishman who had recently settled in the backcountry of Virginia. The opinion that all Indians were enemies was also shared by ...

Bourdain encounters a series of pleasant surprises while in Toronto, sampling Canada's best Mexican take-out, hand-cut fries with cheese curds, and a peameal bacon sandwich.

At St. Lawrence Market, indulge in Canadian classics and international dishes like the famous peameal bacon sandwich from Carousel Bakery or Portuguese-style chicken at Churrascos. In Kensington ...

As an actor, producer and chef, Matty Matheson wears many hats. The multi-hyphenate is now bringing his author talents to Bergen County.Matheson, who stars and executive produces ...