Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Roll out the pastry, line the tart tin with it, prick lightly with a fork, flute the edges and chill again until firm. Bake blind for 15-20 minutes. Make the frangipane. Cream the butter ...

Summertime Peach ... Bakewell Tart is a vintage recipe that’s both charming and delicious. This traditional English dessert ...

Arrange onto the frangipane by overlapping in a row. Brush the edges with the egg yolk and chill for an hour. Set oven to 180oc and bake the tart for about 30 minutes or until the frangipane is ...

Here we share her delicious pear frangipane tart recipe, using pickled pears - although feel free to swap out for poached pears too, if pickling isn't on the cards. 1. Combine vinegar, water ...

Press into the frangipane over the surface. Bake for about 20 minutes. Mash the raspberries and honey roughly together and fold into the cream. Serve on the side of the warm tart.

Don’t hesitate to layer your mushrooms generously on the tart; they will help press down the center and create an even layer while baking. Preheat oven to 400°F. Pulse red onion in a food ...

a puff pastry apple galette or a sea salt butterscotch tart. Here are 60 of my favorite Thanksgiving pie recipes, from tried-and-true classics to unconventional treats that just might become an ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...