Gooey peach dump cake takes a classic peach cobbler and makes it with cake mix! This spin on a classic recipe has gooey cinnamon-flavored peaches topped with a thick buttery golden brown cake ...

Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

Arrange the apple and peach slices on top. Lightly press them down. Bake for about an hour, until baked through. Once cool enough to handle place on a wire rack to cool completely. Preheat your ...

Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...

I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...

Just make the same caramel-based topping you would use to craft a banana upside-down cake, and add strawberries or blueberries instead. You can also use berries to make a classic dump cake.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

1. Add in extra fresh fruit or canned fruit. Add blackberries, cherries, blueberries, strawberries, you name it. You can also ...