Sprinkle with cake mix and almonds. Cut butter into very thin slices; arrange over top, spacing evenly. Bake until golden brown and fruit is bubbly, 35-40 minutes. Serve warm. Yield: 15 servings.

I call this B.A.P. dump cake. I usually take it to our church potluck and it is the first dessert to go! Sometimes I sprinkle ...

It is one of our favorite summer desserts! There are a ton of ways to create a peach cobbler, super simple ones like a peach dump cake, or ones like this with a more cake/biscuit like topping. This ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the pan with the peach halves, cut-side-down. Preheat the oven to 350 degrees. Add the sugar and melted butter to the ...

Boxed cake mix doesn't have to be boring. It can be a blank canvas that you can transform with the addition of a few simple ...

Defrost thoroughly before slicing. If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent. The texture is still lovely as almond cakes are very ...

I crave a gooey chocolate cake or light lemony sponge quite regularly, so when recipe developer Tiffany Page told me about dump cakes, I realised it would finally be possible to cheat my way to my ...

I have left the skin on the peaches here as it bakes well in the cake as well as giving it a lovely colour — just wash and dry them before preparing. However you can peel the peaches if you prefer.

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

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