6–8 ripe peaches, peeled, pitted, and sliced (about 6 cups); ½ cup granulated sugar; 1 tablespoon lemon juice; 1 teaspoon ground cinnamon; ¼ teaspoon salt; 2 tablespoons cornstarch (optional ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

Peach Cobbler with Almond Crumble Topping. Almond Crumble Topping Ingredients: 1 stick (4 ounces) unsalted butter, softened; ¼ cup granulated sugar; ¼ teaspoon pure vanilla extract; ...

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food. IE 11 is not supported. For an optimal experience visit our site on another browser.

Preheat oven to 450 degrees F. To make the peach filling: In a large bowl, stir together sugars, flour, cinnamon and salt. Add peaches and gently toss to coat. Mix together cornstarch slurry and ...

A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits. We worked a few cobbler-like oldies but goodies (buckles and slumps) in here, too.

But it turns out, that’s what cobbler was during this period of American cooking. In 1881, Abby Fisher, an escaped slave who fled the South after the Civil War to San Francisco, published some ...

Ingredients. 3 tablespoons butter. ¼ cup all purpose flour. 1/3 cup sugar. 1 teaspoon baking powder. ¼ teaspoon salt. 1 teaspoon ground cinnamon. ¼ cup low-fat buttermilk ...

TOLEDO, Ohio — If you're looking for a recipe for breakfast (or any time of day) look no further. Rev's recipe for French toast with peach cobbler topping is a perfect fit for anyone with a ...