Peach crumble, not to be mistaken for a peach crisp or a peach cobbler, has a decadent, buttery topping. While they're all a variation of crustless pie, a cobbler tends to have a more solid piece ...

A crumble has a streusel-like crumb topping. A crisp has a streusel-like crumb topping that includes oats and sometimes nuts. A cobbler is topped with biscuits.

Get the recipe for spiced peach cobbler with a pistachio-crumble topping, created by Will Coleman for TODAY Food.

These classic American baked fruit desserts have common elements — which explains why they’re often confused for one another.

Crisp, cobbler or crumble? Choose your own topping adventure — just make sure your base is apple.

Cobbler vs. Pie: Here's What Sets These Classic Fruit Desserts Apart originally appeared on Parade. When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing.

During peach season, the question is often cobbler, crumble or crisp? A light cake batter and crisp top make this peach cobbler recipe our go-to.

This baked peach dessert marries the best of a crumble and crisp, using both oats and pecans for extra crunch. Making the sweet, golden crumb topping is easier than you think.

Adding a little bourbon to your peach cobbler turns the flavor up to "max!" -- here’s how to make the perfect cobbler at home.