Get ready to welcome in the Spring season with a bowlful of freshness. Our simply springy pea and mint soup is brought to us ...

A refreshing lemony pea soup that can be enjoyed anytime, with sour cream and fresh mint leaves as delightful garnishes.

Add the mint and peas. Reduce the heat and simmer gently ... salt and freshly ground black pepper. Ladle into soup bowls to serve.

Peas and Mint Soup: A light and healthy soup with the goodness of peas, hint of mint and the creaminess of sour cream. Add stalks of mint to the chicken stock. 2. In a deep pan take some olive oil, ...

Celebrate World Book Day and get inspired by children’s book The Worst Witch, with warming bowls of pea and mint soup served with cheesy ‘wand’ dippers Vegetarian Nutrition: Per serving (8) 331 Heat ...

For the best butternut squash soup, first roast the squash, onions, carrots, and celery to get maximum flavor. Then, blend it ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a ... Remove the mint, then blend the soup until smooth. Return to the saucepan and add the cream.

Pick in just the pretty baby mint leaves, finely slice and add the chilli (dressed if you like), then put aside. Add the remaining asparagus spears and peas to the potato pan to cook for 3 minutes ...

These high-fiber and heart-healthy dinner recipes take no more than 30 minutes to make, so you’ll have a nourishing meal ...

Ladle the soup into warmed soup bowls. Heat the butter in a large pan over a low heat. Add the onion and mint and cook for about five minutes. Stir in the peas and stock and bring to a boil.

Add 140ml/4½fl oz of the crème fraîche to the pea and mint purée and pulse in the blender for a few seconds, until combined. To serve, pour equal amounts of the soup into four warmed bowls.