Make this delicious and creamy Split Pea Soup With Ham using leftover ham or a ham bone! Simmer it with split peas and the ...

This soup is traditionally made with stock from a ham bone but this version uses a small ... be bold with the seasoning to get the classic pea soup flavour. Freeze leftovers in portions in sealed ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

Parmesan cheese rinds stand in for the usual ham bone in this creamy. luscious vegetarian bean soup. A bag of 15-bean soup get the soup started; plentiful vegetables and herbs fill in the rest.

If serving hot, return the soup to the pot and bring just to a simmer. If serving cold, transfer to the refrigerator to chill. 6. Add the yogurt and chill in the fridge. 7. When cold fill shot glasses ...

Daniel Boulud's chilled pea soup is a springtime staple at his NYC restaurant, and this Spanish-style frittata is perfect for brunch all year long. Whether you're looking for a simple salad or an ...

Stir in pasta, ham,peas and ½ cup of cheese ... Campbell's is a registered trade mark of the Campbell Soup Company and is used under license.