One by one, cut off the base of the brussel sprout. Trimming the base off, might result in you loosing a couple of leaves, ...

and bacon is crispy. Wash the Brussels sprouts, trim a bit of the bottom which usually gets dry, cut in half and place in a large bowl. Drizzle with one tablespoon of olive oil, oregano ...

Place enough water in a saucepan to cover the sprouts. Bring the water to the boil. Lower the heat and simmer for 7 minutes. Drain the sprouts in a colander and place in a bowl. Dice the bacon and fry ...

Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...

Remove from heat. For the Brussels sprouts: On a baking sheet, toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 ...

PITTSBURGH (KDKA) -- Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon. In a small bowl, whisk together the vinegar, oil, mustard ...

Brussels sprouts are loved by some and loathed by many, but there are many ways to make them tastier. This includes pairing them with bacon as well as a cheesy dressing for the ultimate side dish.

Season well with salt and freshly ground black pepper. The sprouts should be still fresh and green. Snip the bacon into uneven pieces with scissors. Add most of the coarsely chopped hazelnuts and ...

Add the bacon and cook until very crisp and the fat has rendered off. Remove with a slotted spoon and drain on kitchen paper. Thinly slice the Brussels sprouts and add to the pan. Cook on a high ...

Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...

Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...