so the diameter of the thickest apple slice shouldn’t be larger than the diameter of the circular cutter you’ll use for the puff pastry. Peel the apples and slice ¼-inch thick pieces ...
Dip fingertips in water; press the center of each slice down with your fingertips to flatten it. Dip thumbs in water, and gently stretch and pull pastry to form a 3-inch wide shallow bowl.
Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...