A nutritionist has shared a simple and delicious pasta recipe that uses up forgotten-about tins of tuna, swapping out the often used mayonnaise. Emily English, known as Em The Nutritionist on social ...

Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are ...

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

This riff on cacio e pepe with tuna delivers a taste of ocean and sun. Good morning. Cooking is craft. Some wizards make an ...

Years ago, I discovered the culinary joy of canned tuna packed in olive oil. I love the meaty texture that flakes to perfection. There’s not a hint of mushy wateriness. It can be a delicious protein ...

Food blogger Chelsea argued that there's one secret ingredient that can be used in place of mayonnaise for tuna pasta salad - and it'll take it to the next level. If you’ve ever found yourself at a ...

Take a can of tuna and turn it into a healthy, delicious dinner! These recipes elevate this popular, affordable pantry staple by adding fresh vegetables and pasta to create a nutritious dinner.

Rachael Ray was inspired by her Italian roots to create her Genova Yellowfin tuna and artichoke pasta recipe. “Over the last few years, I’ve rediscovered my love for outdoor dining,” Ray, 55, ...

Bring a large pot of heavily salted water to a boil. Cook pasta according to package directions. Two minutes before the pasta is done, add the asparagus. Thirty seconds before the pasta is done, add ...