Tuna: Canned tuna is a staple in any frugal pantry.We will need 4 (5 ounce) cans or 2 (12 ounce) cans. You can use either packed in oil or water, and we will drain the cans. Garlic: Use fresh, pre ...

This recipe for Tuna Pasta Salad is made with a mouth-watering combination of tender pasta, flaky tuna and fresh veggies, with a creamy sauce. This deliciously satisfying pasta dish is ideal for ...

This one simple ingredient will make your tuna pasta salad taste so much better - all you have to do is ditch the mayonnaise ...

"Puttanesca is the quintessential "I'm tired" meal, as it is almost entirely made up of pantry staples: canned tomato paste, ...

These pasta salad recipes, featuring delicious ingredients like cheese, veggies and proteins, are the most popular among ...

Once the pasta is cooked, toss it into the silky sauce along with the watercress. Add a splash or two of pasta water to temper the sweetness of the orange juice, if you’d like. Top with the tuna ...

Pasta with tuna, on the other hand, is fish forward. Mixed in at the end of cooking (tuna can toughen if heated too much), the chunks keep a high profile, asserting their oceanic brightness and ...

The secret to this tuna pasta salad is that it is doubled up with vegetables. It’s a half a pound of pasta married with two cans of tuna and a mountain of chopped onions, carrot and celery.