Spirulina pasta is an innovative and nutritious alternative to traditional egg pasta that is gaining more and more space in the kitchens of those seeking healthy and tasty dishes. Spirulina, a ...

It’s a comforting pasta dish that’s great any day of the week. With sweet plump shrimp in a garlic-and-lemon cream sauce, it’s creamy but not too heavy. The whole thing cooks in less than 20 minutes!

Combine the baby spinach, parsley, pistachios, oregano, garlic, ½ teaspoon salt and the pepper in a blender or food processor; pulse until coarsely ground, scraping down the sides as needed. Add the ...

Every cook, no matter how skilled or dedicated, has faced off with a fridge crammed with nothing but the limp remains of once-pristine groceries. With 7 o’clock fast approaching, it’s too late to go ...

With just six ingredients and a sauce that comes together in the time it takes to boil spaghetti, this pasta delivers surprising depth for relatively little effort. This recipe takes its inspiration ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a summer seafood dish paired with a beach-themed cocktail! Adrienne, Olivia and Yanni Tassou prepare a caramelized cremini ...

RIDLEY PARK, Pennsylvania (WPVI) -- It's being called the hardest reservation to get right now. Rosemary Restaurant in Ridley Park just opened this summer with a fine dining vibe. Executive Chef ...

Cook pasta according to package directions; drain and keep warm. Melt butter in a large skillet over medium-high. Add cherry tomatoes, and cook, stirring occasionally, until they start to burst and ...

Shrimp pasta salad is creamy, crunchy and packed with tender shrimp. This protein-rich macaroni salad is perfect as a light ...

drained sun-dried tomatoes packed in oil, sliced, plus 4 Tbsp. tomato oil, divided 1 lb. In a large heavy skillet over medium-high heat, heat 2 Tbsp. tomato oil. Season shrimp with salt and black ...