I make fresh pasta daily for work, so the noodle part is sorted. The sauce, however ... olives and capers, ricotta, and sun-dried tomato) and it comes in delightfully attractive 11.6-ounce ...
2. Add a little extra virgin olive oil, a clove of garlic, the cherry tomatoes, a vegetable stock cube and a pinch of fine salt to a pan. Cover with a lid and cook over a low heat, until the tomatoes ...