Tasting Table staff have argued that some of the best ways to use canned tuna in pasta include butter and cream-based sauces ...

Pasta puttanesca, or spaghetti alla puttanesca ... A reliable addition that won't ruin the flavors is canned tuna. The trusty pantry staple strikes again. Canned tuna can effortlessly be incorporated ...

No doubt, canned meat is fast and convenient. But there are some canned meats you should avoid based on a number of ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Here's why you should be getting this Spanish canned tuna brand over other, more common options if you find it in your ...

Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined ...