Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Hey everyone, Jason Griffith here! When I’m craving something truly indulgent, incredibly flavorful, and wonderfully ...

Just before pasta is al dente, scoop out 2 cups pasta cooking liquid. Add 1½ cups pasta cooking liquid to butter sauce. (This may seem like a lot of liquid, but it will thicken once the remaining ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

A recipe for pasta with brown butter and paremsan. (Con Poulos/The New York Times. Food Stylist: Simon Andrews) Starchy, silky and salty, it’s always good — and practically foolproof. To make ...

While pasta boils, melt butter in a medium pan over medium-low heat. Once butter turns golden brown and smells nutty, after 3-5 minutes, remove pan from heat. Arrange warm pasta on 4 plates and ...

Return the butter to medium heat, then whisk in the reserved pasta water until combined, about 2 minutes. Add the parmesan in a couple of handfuls, whisking until emulsified, 3 to 4 minutes ...

Ingredients. 100ml olive oil. 40 sage leaves. 150g thinly sliced butter. 150g grated parmesan cheese. a little salt and pepper. 400g pasta. Method. In a frypan, heat 100ml of olive oil until it is ...

Despite generally being pretty on top of my family's grocery cycle and planning trips to the supermarket accordingly, every once in a while I find myself staring at a mostly bare pantry. What to ...