Break lasagna noodles into bite-sized pieces, stir them into the soup, and continue to cook until tender, about 30 minutes.

Lasagna is one of Italy’s most popular dishes. It’s creamy, comforting, delicious, and easy to make meatless. Here’s how.

Next time you're making lasagna, skip the ricotta for another tasty go-to cheese you've probably never thought to use in this ...

I then combine homemade whole milk ricotta and parmesan cheese to create a simple filling ... ravioli filling with a super ...

I didn’t cook the sauce long ... Mary poured over pasta. It was certainly very boozy, but it wasn’t very delicious. I really could have used Eric Kim’s recipe for ricotta pasta alla vodka ...

To celebrate National Pasta Month this October, give a fun spin to your Italian dishes by making these veggie-based pasta ...

4. Assemble and bake: Off the heat, add the pasta back into the pot along with the reserved pasta water, cooked sausage, 4 ...

who recommended three pasta-sauce hacks that sounded easy and delicious. I knew I had to try them out for myself. First, I wanted to try the recipe that involved combining pasta with sautéed garlic, ...