A sure-fire weeknight winner, the easy recipe comes together in no time ... “How did Genovese pesto become the powerhouse of no-cook pasta sauces? Very probably because the jarred version ...
Andrew Purcell for The New York Times. Food Stylist: Carrie Purcell. This one-pot pasta comes together in minutes, requires zero prep and minimal cleanup. Linda Xiao for The New York Times.