1. Melt the butter in a deep heavy-bottomed soup pot over medium heat. Add the onions, parsnips, carrot, thyme branch and bay leaf. Season generously with salt and pepper. Cook, stirring ...

This Creamy Roasted Parsnip Soup plays off the spicy, almost licorice-like, taste of the parsnips. If you’re feeling ambitious, top it with Mushroom Shallot Confit. Courtesy of M. Eileen Brown ...

Spiced parsnip soup recipe packed with 'beautiful sweetness' and 'important' nutrients There's nothing like a mixed vegetable soup in the winter but sometimes keeping it simple is best to enjoy ...

Chef's Table Recipe: Parsnip Soup The Green Table Founder Mary Cleaver shares this Seasonal Favorite ...

Parsnips aren't just for hearty stews. They can be elegantly transformed into a silky puree to serve as a first course or main dish. This vegan parsnip soup is especially festive when garnished ...

Do not let the soup boil or the egg will curdle. This makes about 9 cups of soup. 10. Divide the soup among 6 shallow bowls and garnish with the crisp-fried pancetta. Serve immediately.

Ingredients The Soup 2½ tbs. butter 1 medium onion, sliced very thin 1 tsp. salt 1½ lbs. peeled and thinly sliced parsnip 1 cup heavy cream 1 lime zested with Microplane Coconut Foam 1 tbs ...

Telly chef Jamie Oliver's spicy parsnip soup is not only ‘delicious’ but ‘comforting’ too making it the perfect lunch or dinner on cold winter days for those looking to eat well ...

Jamie Oliver's spicy parsnip soup is ideal for those who want to eat healthily but still enjoy a 'delicious' lunch or dinner. When the weather is chilly it can be hard to keep to those healthy ...