Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

We whip up one of winter’s favorite side dishes, perfect perfect for any holiday gathering, and we do it in just 10 ingredients (or less). If there is one vegetable more than any other that brings out ...

Ingredients1 cup quinoa2 cups vegetable or chicken broth½ lb. Brussel sprouts, chopped in half1 tbsp. olive oil½ tbsp. garlic powder2 tbsp. butter1.5 tbsp. brown sugar2 cups cubed butternut squash1/3 ...

These Brussels sprouts have a buttery nuttiness which is only enhanced by the lemon zest and sprinkling of fresh Parmesan. If ...

Brussels sprouts are at their best when they're crispy. If possible, choose sprouts that are roughly the same size so they cook evenly. Trim the outer leaves, halve them, then toss them with olive oil ...

My affinity for Brussels sprouts is not a secret. I recently shared a skewered and roasted recipe for Balsamic-Roasted Brussels Sprouts with Pine Nuts and Parmesan. So when it came time to experiment ...

Instructions: Heat oven to 450 degrees. Heat 2 tablespoons of the olive oil in a large skillet over medium-high heat. Add onion; season with salt and pepper and cook, stirring occasionally, for a ...

Preheat oven to 450 degrees. In large jelly-roll pan, toss brussels sprouts, olive oil, thyme, garlic, salt and pepper. Right now you can save 30% on a Rest Evercool Cooling Comforter that'll help you ...