The Parma ham industry is worth €1.7 billion ... Italy to see what goes behind the making of the famous dry cured meat. After being cut into their signature shape, rear pigs legs are covered ...

CLEVELAND, Ohio — A Parma Heights sausage-maker who admitted ... slaying of Stjepan Komes during a siege on the Gavrilovic meat-processing plant in Petrinja. Croatian authorities say Vidic ...

A unit of Italy’s GranTerre Group is combining with cured meats peer Parmacotto to form a delicatessen business with joint ...

Cured-meat and cheese producer Salumifici GranTerre and cured-meat brand Parmacotto have agreed to merge, creating one of ...

Some foods are made for each other, and that doesn't get more literal than the cheese and meat pairing of Parmigiano Reggiano and prosciutto di Parma. There is a chef's saying, often associated with ...