Panela cheese is a good ingredient used as a topping on salads and pasta dishes, although it has a firmer texture than feta. So I find it easier to slice, grate, or dice this cheese before serving.

Queso panela is a crumbly, tender Mexican cheese that turns wonderfully creamy when grilled ... forming a fried edge while maintaining its melty core. Use grilled provolone in a classic Italian ...

The other side will also take 2 to 3 minutes to brown. Use the spatula to transfer the sandwich to a plate. Wait a minute for the cheese to cool and set, then dig in. • Grilled Chocolate ...

“Cheese, especially in small amounts, is a staple in the Mediterranean diet, which is linked to weight management and overall health.” Feta, ricotta and parmesan are often used sparingly in ...

You can get the crispy effect when you use your favorite tried-and-true mac and cheese recipe paired with De Laurentiis’ ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Gone are the days of eating it straight from the tub though, today’s social media influencers are coming up with more and more creative ways to use it. Type ‘cottage cheese recipe’ into ...

This twist on mac and cheese uses white beans as the carb instead of pasta, but keeps the cheese and crunchy topping. The more flavorful the cheese, the better. This recipe can use either canned ...

The sauce for this mac and cheese uses some of the pasta cooking water, which will be salted. Therefore, be conservative about adding any more salt until you taste the sauce, since the Parmesan ...

The other side will also take 2 to 3 minutes to brown. Use the spatula to transfer the sandwich to a plate. Wait a minute for the cheese to cool and set, then dig in. Like dessert. Instead of the ...