Season the fillets with the kosher salt and plenty of black pepper ... broth, lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the ...

(First cook) Allow the salmon to come to room temperature. Season the fillets with the kosher salt and plenty of black pepper ... to the same pan; when it melts, add the shallot and cook, stirring ...