Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops ...

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

She has seen better days thanks to me baking too many loaves of bread to count in a hot oven, but I wouldn’t trade her for ...

using tongs to keep the pork chops upright in the pan. When the fat is golden-brown and crisp, lay the pork chops down flat and fry for 3-4 minutes on both sides, or until the pork chop has deep ...

Get started cooking pork chops. Set a large, heavy frying pan over medium heat. Give the pan 3 minutes to heat through, then add in the neutral oil. Once the oil starts to shimmer, tilt pan away ...

Season the pork chops with salt and black pepper. Heat the butter and oil together in a frying pan until frothing, then add the garlic and seasoned pork chops. Fry on a high heat for 2–3 minutes ...

1. Sprinkle the pork chops on both sides with salt and pepper.

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Score shopper-loved frying pans in all sizes that are $50 or less on Amazon from top brands like Lodge, Tramontina, GreenPan, ...