Who hasn't cooked too many potatoes for dinner? Let them be the first to toss a potato. Instead of crying over spilled milk ...

These Pan-Fried Potatoes and Onions are sauteed to perfection, coming together in just 30 minutes or less. Plus, they are so incredibly easy to make and ready to customize. In this simple vegetable ...

Truffle Mac and Cheese anyone? Chef Yvon de Tassigny of the Williamsburg steakhouse St. Anselm takes mom's cooking to the next level by pan-frying his potatoes post-mash.

Rinse potato matchsticks under cold running water to remove excess starch, continuing until water runs somewhat clear. Drain very well. In a wok or large frying pan over medium–high heat ...

Heat the olive oil in a frying pan over a ... but are still firm, and the potatoes are tender. Drain the cooked sweet potatoes and peas, and add them to the pan with the haddock.

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...

roughly mash the potato in a bowl with the olive oil and butter, then season with salt and freshly ground black pepper. To make the fennel sauce, heat the butter in a frying pan over a medium heat.

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

“I choose small waxy potatoes for this recipe,” she says ... Heat the olive oil in a large frying pan over a medium heat, add the potatoes and fry for around 10 minutes, stirring occasionally, until ...

Fresh filets of fish, whole chicken and burgers are just a few unorthodox air fryer recipes now in heavy rotation in my home. If you're looking for a better way to make baked potatoes ...

Chef Phillip, the sous chef at the Social House Nairobi Chef Phillip, the sous chef at the Social House Nairobi, shares his favourite recipes and ... requested dish... Pan-fried salmon - this ...

The potatoes will sit quite happily in the frying pan ready to fry when you are ready. Choose small to medium-sized potatoes as these are easier to boil whole. If the potatoes are thin-skinned ...