These Pan-Fried Cube Steaks with Simple Pan Sauce are here to save the day. Ready in just 20 minutes, this recipe combines tender, seasoned steaks with a rich, buttery pan sauce.

Cube steak is a budget-friendly cut of meat and has the added plus of already being tenderized. This ingredient can be a time saver on a busy night — country-fried steaks, ground beef patties ...

This chicken-fried steak and gravy combination is absolute comfort food. Cube steak gets a lightly seasoned coating, making this dish perfect for those nights when you want something filling but don't ...

Chicken fried steak typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy.

And did a chicken fry this steak? Also called country fried steak, the dish typically features a cheap cut of beef that is tenderized, breaded, fried and served with gravy made from the pan drippings.

The advantage of the choppy texture on a cube steak is that breading sticks very well. And although you could cook a cube steak with just a sprinkle of salt and pepper, traditionally this is the cut ...

Still, when faced with the prospect of pan-fried cube steak with mushroom gravy and mashed potatoes, I think my husband has to restrain himself from doing the cube steak boogie right in the middle ...

Searing a steak in cast iron is a joy, and using the “fond” – the little bits stuck on the pan – to finish the sauce gives huge flavour. If you are looking for a less-expensive steak, try ...