Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Herbed roasted Brussels sprouts with fried onions is a delightful and flavorful side dish ... thinly slice onions and toss them in a mixture of flour and your favorite seasonings. Heat oil in a pan ...

Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts. Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday ...

The pancetta and chestnuts can be fried up to 6 ... the freshly cooked Brussels sprouts. Ensure that the sprouts are at room temperature when you add them to the pan - if they are added straight ...

“Twelve years ago, you couldn’t walk into a restaurant and not get fried Brussels sprouts with a spicy sauce or something,” Matheson writes. “It was like wildfire. This is the 2020s redux ...

or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche.