1. Heat 1 tbsp canola oil on medium heat. 2. Salt and pepper the salmon filet. 3. Sear salmon in pan 3 minutes on one side. Flip, sprinkle Zåtar mix on it (to taste) and sear for another 3 minutes.

Part of the appeal of fried Brussels sprouts is very few home kitchens are equipped with deep-fryers, so it’s hard to precisely replicate the dish at home. But this recipe for pan-fried Brussels ...

When I first tried fried Brussels sprouts at a restaurant in Stone Harbor, New Jersey, I knew instantly that the only way I’d ever eat the leafy vegetable again was if each little bulb was cut, fried ...

Certainly, yes, OK, alright, I get it. Brussels sprouts have a scary quality about them, particularly if you are expected to eat them and you're a child. They're not right, they're confusing, they ...

Known for creating retro-inspired recipes, Molly has created a Brussels Sprouts Casserole that's a blast from the past. It ...

Long gone are the days when Brussels sprouts had a lackluster reputation. This Jack-of-all-trades brassica finally has found its way to the spotlight, thanks to delicious recipes that coax the best ...

A hot bacon dressing, a crispy-edged fried egg and sliced brussels sprouts star in this meal-worthy take on a Southern classic. By Melissa Clark The first time I heard a friend praising “wilted salad, ...

Want to pull out all the stops this holiday? Throughout the month of December we'll share some of Milwaukee's most talented chefs' takes on holiday-worthy fare.

Sweet maple and savory miso come together in this weeknight-friendly sheet pan chicken dinner, brightened with a crisp sesame-scallion dressing. Breana Lai Killeen, M.P.H., RD, is a food editor, ...

Fall ushers in a different kind of cooking. When the weather gets cooler, we’re happy to trade cooking outside on the grill for baking, roasting or sauteing dinner on the stovetop. This easy one-pan ...