Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown ...

Cook, stirring often, until they begin to color, about 5 minutes. Turn down the heat to medium and add the garlic. Continue to cook, stirring, until the brussels sprouts are tender and the garlic ...

2 ounces Spanish chorizo sausage, diced (about ½ cup) 5 tablespoons extra-virgin olive oil, divided 2/3 cup coarse fresh bread crumbs Kosher salt and freshly ground pepper to taste 1 teaspoon ...

If your brussel sprouts are really large, slice them in half so they cook evenly with the diagonally sliced carrot chunks. For a sweeter flavor, add 1 tablespoon of maple syrup or honey to the ...

Pan-Roasted Brussels Sprouts with Chorizo and Toasted Bread Crumbs. Serves 6. Start to finish: 25 minutes. 2 ounces Spanish chorizo sausage, diced (about 1/2 cup) ...

Pour the vinaigrette over the cooked Brussels sprouts in the pan and toss to coat with the vinaigrette. Crumble the bacon, add it to the vegetables, and toss one more time before transferring to a ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal centre stage. Spanish chorizo, a wonderfully spiced smoked pork sausage, gets saut ed just enough to brown ...

PAN-ROASTED BRUSSELS SPROUTS WITH CHORIZO AND TOASTED BREAD CRUMBS. Serves 6. Start to finish: 25 minutes. 2 ounces Spanish chorizo sausage, diced (about 1/2 cup) ...

Brussels sprouts lovers, you are in for a treat: a side dish that will threaten to steal center stage.Spanish chorizo, a wonderfully spiced smoked pork sausage, gets sauteed just enough to brown a ...

Cook undisturbed until browned on the bottom, about 5 minutes. Add the broth or water, and stir the sprouts, scraping any brown bits off the bottom of the skillet with a wooden spoon.